Bryan A.

Senior Account Executive

Very impressive, well done. It's a really cool platform and creative concept to completion.

Bev T.

Home Cook

That was fun! It's a beautiful magazine. The photography makes me want to run to the kitchen and get cookin'.

Ryan R.

Publication Manager

This is without a doubt the best magazine I've seen on this subject ever.

Steve Y.

Magazine Executive

The writing is well done but almost more importantly, the layout, photos and artwork are some of the best I've seen.

53% of all Americans consider themselves foodies

54% of Gen Z consider themselves foodies

66% of Millennials consider themselves foodies

Foodie numbers vary by region and change over time, but millions worldwide identify as enthusiasts. Social media has fueled this growing community, allowing people to connect over their love for food. Although exact figures are elusive, foodie culture is expanding globally.

A Typical Foodie

Two-Thirds of the Foodie Community is female

Foodies tend to choose high quality over cost

20% more likely to be college educated

12% higher income than non- foodies

*Foodies cover a wide range of demographics, but Sopexa's Research found that in the U.S., the average foodie were usually over the age of 35 and 93% of foodies cooked at home daily, with most foodies going out to eat only two or three times per month.